Candlelit long table, dishes down the middle, dusk
The Table · Camena Collective

The table is the ritual.

A private chef, the market at dawn, and long dinners that run past midnight. Nothing you have to think about.

The table

Built around your week, not a menu.

Every table is designed for the people at it. The chef shops the desert's morning markets, pulls from the estate garden, and cooks what is good that week, Mediterranean at heart, unhurried, generous. You tell us how you like to eat; the rest is handled.

Long lunches by the pool. Breakfast whenever you surface. A dinner that becomes the reason you remember the trip. Chilled almond soup, whole branzino, olive oil cake, specifics over adjectives.

See how dining is booked
The chefs

Three ways to fill the kitchen.

Chef in residence, portrait, kitchen light
In residence

The estate chef

A culinary lead who knows the kitchen, the garden, and the markets. The default for most weeks.

Guest chef plating, service in progress
Guest series

Visiting chefs

A rotating series of guest chefs for special weeks, announced by season, booked in advance.

A chef's hands at the market, morning
Yours to bring

Your own chef

Travelling with a chef you trust? The kitchen is fully theirs, stocked to their list.

At the table
The long table set at dusk, candles lit
Whole branzino, charred lemon
Heritage tomatoes, burrata, basil
Olive oil cake, crème fraîche
Poolside lunch, spread across the table
Morning market haul on the counter
A night at the table

A sample dinner.

One evening's menu, yours will be built around the week.

AperitivoChilled amaro spritz · marcona almonds · castelvetrano olives
FirstChilled almond soup, verjus, a spoon of trout roe
The tableWhole branzino, salsa verde, charred lemon · heritage tomatoes, burrata, basil
From the fireCoal-roasted carrots, labneh, dukkah, desert honey
DolceOlive oil cake, crème fraîche, honey
Venue + Culinary · Fully Programmed

Add the table to your week.

Culinary comes with the Venue + Culinary and Fully Programmed tiers. Tell us how you like to eat.

EnquireHow to book